Succulent Balsamic Flank Steak

Succulent Balsamic Flank Steak

Succulent Balsamic Flank Steak

On a rainy Sunday, I prepared this steak for my husband’s birthday. As the balsamic glaze caramelized, its sweet, tangy scent filled our kitchen. His smile when he took the first bite, so tender and rich, filled my heart with pure, quiet joy. It was a perfect, savory celebration.